Setting out the paper…
Topics covered in this unit
4 topics tagged- معیارِ غذا پر کھانا پکانے کے اثرات8
- غذا کو محفوظ کرنے کے طریقے7
- غذا کے خراب ہونے کی وجوہات7
- خوراک کو پکانے کے مقاصد3
Every question is tagged to one of these topics, so your result shows which part of the chapter to revise.
Before you start
There is no negative marking on this paper, so leave nothing blank.
Same subject mix
All Textbooks →Frequently asked questions
- How many MCQs are in Class 8 Home Economics Unit 3: Cooking and Preservation of Food?
- This test has 25 MCQs and a 25-minute timer. There is no negative marking.
- Which topics does Class 8 Home Economics Unit 3 cover?
- معیارِ غذا پر کھانا پکانے کے اثرات, غذا کو محفوظ کرنے کے طریقے, غذا کے خراب ہونے کی وجوہات and خوراک کو پکانے کے مقاصد. Each question is tagged to one of these topics, so your result shows which ones to revise.
- Which textbook is this Class 8 Home Economics unit based on?
- It follows Unit 3, "Cooking and Preservation of Food", of the Class 8 Home Economics textbook published by the Punjab Curriculum and Textbook Board (PCTB), Urdu medium medium.
- Can I practise the other Class 8 Home Economics units?
- Yes. Class 8 Home Economics has 11 unit tests, all listed on the Class 8 Home Economics chapter-wise page, and the full Class 8 set is on the Class 8 page.